In reviewing The Book of New Israeli Food, I came across lots of new recipes and am trying to search for them in the food databases. RecipeSource has a left frame which looks friendly toward world food, and sure enough, I found one recipe for Shawarma. I wondered how to get the cylindrical shape photographed in the book, and in the recipe online the contributor says to place the marinated meat into a barbecue cage. Have to explore where to find that now.
Looking for Rhubarb pie for Thanksgiving and found several on same site. This came up yesterday when Whole Foods didn't have one. I always cut the sugar in half as we don't like things too sweet.
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